Warm Goat Cheese And Potato Salad

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Southern Living


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4 large Yukon gold or red potatoes

Vegetable or corn oil

1 teaspoon salt, divided

1 teaspoon cracked pepper, divided

1 cup balsamic vinegar

8 bacon slices

1 1/2 tablespoons balsamic vinegar

1/2 pound torn frisée or gourmet salad greens

1 tablespoon chopped fresh parsley

1 tablespoon chopped chives

1 tablespoon chopped fresh thyme

Warm Goat Cheese Fondue

1 Granny Smith apple, cut into thin wedges

Parsley Oil

Chili Oil

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