Dessert Fruit Pizza

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
45%
CHOL
28%
SOD
17%

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Ingredients for 8 servings

3/4 cup whole-wheat flour

3/4 cup unsifted cake flour (all-purpose will work)

1 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons 50/50 unsalted butter for baking

1/2 cup sugar

2 tablespoons canola oil

1 large egg

1 1/2 teaspoons vanilla extract

1 container (8 oz.) whipped cream cheese

2 medium tangerines, peeled and sliced into wedges

4 medium kiwi fruit, peeled and sliced

1/2 cup blueberries

1 cup strawberries, hulled and sliced

2 Tbsp. all natural apricot fruit spread

1/4 tsp. allspice

1/8 tsp. cinnamon

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