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Cold Soba And Feta Salad With Edamame Pesto

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snacks low carb vegetarian mothers' day dinner asian japanese

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Ingredients

8 ounces soba noodles

1/2 cup fresh cilantro leaves

1/2 cup fresh parsley leaves

1/4 cup whole raw almonds

1 small clove garlic

1/2 cup shelled frozen edamame, defrosted

1/4 teaspoon red pepper flakes

1/4 teaspoon coarse salt

2 tablespoons lime juice

2 tablespoons olive oil

1 tablespoon water

1/2 cup (2 ounces) crumbled feta

1 1/2 cups thinly sliced red cabbage (from 1/4 small head)

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