Toasted Orzo With Saffron And Fennel

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
24%
CHOL
11%
SOD
1%

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Ingredients for 4 servings

1/4 teaspoon crumbled saffron threads

1 tablespoon boiling-hot water plus 2 cups water, divided

1/2 cup chopped red onion

2 tablespoons olive oil

1 /2 cups orzo (9 ounces)

1 cup chopped fennel (from 1 small bulb) plus 2 tablespoons chopped fronds

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