Banana Split No-Bake Greek Yogurt Cheesecake

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
133%
CHOL
38%
SOD
39%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1⁄4 cup coconut oil, melted

1 cup graham cracker crumbs

1 1⁄2 cups plain full-fat or low-fat Greek yogurt

8 oz cream cheese, at room temperature

1⁄3 cup sweetened condensed milk

1 tsp vanilla extract

1⁄4 tsp salt

3 bananas, sliced

1 cup fresh strawberries, hulled and sliced

1⁄2 cup maraschino cherries

1⁄4 cup sliced almonds

1⁄4 cup rainbow sprinkles

Chocolate syrup, for drizzling

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