Cabbage Kimchi (Yangbaechu Kimchi)

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New Asian Cuisine

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Ingredients

1 medium head green cabbage (11/2 lbs/650 g)

1 cup (250 ml) water

1 tablespoon fine-grain sea salt or kosher salt

1/2 bunch (50 g) garlic chives or regular chives, cut into 11/2-in (4-cm) lengths

5 tablespoons Kimchi Paste

Two 1-gallon (3.75 liter) plastic zippered bags

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