Fig And Walnut Bread With Thyme

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Seven Spoons

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Ingredients

3/4 cup chopped walnuts

1/4-1/2 tsp fresh thyme leaves, chopped

fine grain sea salt, optional

1 cup water

1 1/4 cup milk

1/4 cup honey

2 tbsp unsalted butter

1 tsp active dry yeast

6 cup all-purpose flour

2 tsp kosher salt

1/2 cup muscovado sugar or dark brown sugar

1 cup chopped dried figs

2 tbsp unsalted butter, melted and cooled

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