Raw Artichoke And Mushroom Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
36%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

3 lemons, halved

6 baby artichokes (about 4 ounces each)

6 cremini or white mushrooms

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

4 ounces Parmesan, thinly shaved

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