Chocolate Mousse Napoleons With Raspberries & Cream

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
131%
CHOL
20%
SOD
11%

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Ingredients for 8 servings

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

1 cup heavy cream

1 tablespoon confectioners' sugar

1/2 teaspoon vanilla extract

2/3 cup semi-sweet chocolate pieces, melted

1 1/4 cups fresh raspberries

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