Grilled Peaches, White Chocolate Rabdi And Cardamom Panna Cotta

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
4771
FAT
1266%
CHOL
57%
SOD
8%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

2 tbsp of unsalted butter

4 peaches, stoned and cut into wedges

2 tbsp of brown sugar

1/2 tsp of fennel seeds, roasted and crushed

1/2 tsp of ground green cardamom

1/2 lemon, juiced

300 ml of full-fat milk

100 ml of single cream

40 g of white chocolate, chopped

150 ml of full-fat milk

150 ml of whipping cream

3 cardamom seeds

40 g of caster sugar

2 gelatine leaves

20 whole almonds

4 tbsp of brown sugar

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