Spring Greens Panzanella

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Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
9%
CHOL
4%
SOD
10%
Uploaded by: 0e5616b74c64

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Ingredients for 6 servings

1 cups english peas

1 bunch fresh mint, washed, dried and roughly torn

1/2 bag market greens

1/3 lb. ricotta salata, cubed

1/3 country loaf, for croutons

1 bunch asparagus ( grilled)

bok choy, blanched

red wine vinegar

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