Roasted Butternut Squash Lasagna

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
97%
CHOL
53%
SOD
24%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 large butternut squash (about 4 lb) cut into ½-inch pieces

2 Tbsp extra-virgin olive oil

Kosher salt and freshly ground pepper

5¾ cups milk, divided

2 tsp dried thyme

7 Tbsp unsalted butter

7 Tbsp flour

12 no-boil lasagna noodles

¾ lb fresh mozzarella, sliced ¼-inch thick

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