Mini Orchard Cherry Galettes With Rustic Almond Crust And Sweet Tarragon Creme Fraiche

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The Cozy Apron
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1 pound fresh red cherries, stemmed, pitted and sliced in half

2 ½ tablespoons sugar

1 ½ tablespoons flour

1 teaspoon lemon juice

¼ teaspoon almond extract

Galette Dough

2 eggs, beaten, for egg wash

Raw sugar to sprinkle

½ cup sliced almonds

Sweet, Tarragon Creme Fraiche

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