Greek Village Salad

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What's Gaby Cooking
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1 clove garlic

3 tablespoons olive oil

3 tablespoons red wine vinegar

1 teaspoon dried oregano

kosher salt and freshly ground black pepper to taste

4 cups roughly chopped ripe tomatoes, I used cherry tomatoes

2 cups roughly chopped cucumbers, I used persian cucumbers

2 red or yellow peppers, cut into chunks

1/2 red onion, thinly sliced

8 ounces feta, drain and crumbed

freshly ground black pepper to taste

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