Gluten-Free Cheesecake With Fresh Figs And Honey

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
670
FAT
139%
CHOL
61%
SOD
24%
Uploaded by: Phoebe Lapine

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Ingredients for 8 servings

6 ounces (150 gr) crushed gluten-free cookies

4 ounces (125 gr) mascarpone cheese

3 tablespoons (40 gr) butter, melted

1 pound (500 gr) soft cream cheese, at room temperature

(125 gr) sugar

6 ounces (200 ml) cream

2 ounces (50 gr) mascarpone cheese

5 sheets of gelatin

8 fresh figs, halved

ΒΌ cup organic honey

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