Rambutan Pineapple Tofu Curry Recipe

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New Asian Cuisine


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500 grams tofu, cubed

75 ml peanut oil

2 inch length ginger

2 red chilies

2 cardamom pods

3 cloves garlic, crushed

2 teaspoons garam masala

2 teaspoons ground coriander

2 teaspoons ground cumin

½ teaspoon turmeric

1 teaspoon salt

2 slices pineapple

5 rambutans

Juice of 1 pineapple

200 ml coconut milk

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