Butterscotch Blondies

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Ingredients

Topping

Blondies

2 2/3 cups all-purpose flour

3 eggs (room temperature)

2 1/4 cups light brown sugar (packed)

1/4 teaspoon salt

1/4 cup butter toffee pieces

3/4 cup unsalted butter (softened)

2 tablespoons powdered sugar

1 teaspoon baking soda

1/4 cup milk

1 1/2 tablespoons unsalted butter

12 ounces semi-sweet chocolate chips

1/4 cup light brown sugar (packed)

1/2 cup powdered sugar

1 teaspoon vanilla

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