Grilled Scallop Salad

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1/2 teaspoon freshly ground black pepper, divided

3/8 teaspoon salt, divided

12 large sea scallops (about 1 1/2 pounds)

1 English cucumber, halved lengthwise

Cooking spray

2 tablespoons fresh lime juice

2 teaspoons extra-virgin olive oil

4 cups torn romaine lettuce

3 cups (1-inch) cubed seedless watermelon

1/4 cup fresh mint leaves, torn

1/2 peeled avocado, cut into 8 slices

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