Carolina Barbecued Pork

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Crock Pot

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Ingredients

2 onions, quartered

2 tablespoons brown sugar

1 tablespoon paprika

2 teaspoons salt

1/2 teaspoon pepper

4 to 6 pounds boneless pork butt or shoulder roast

2/3 cup cider vinegar

4 teaspoons Worcestershire sauce

1 teaspoon red pepper flakes

1 1/2 teaspoons sugar

1/2 teaspoon dry mustard

1/2 teaspoon garlic salt

1/4 teaspoon cayenne pepper

hamburger buns

cole slaw, optional

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