Shrimp-And-Artichoke Quiche

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Southern Living


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3/4 pound frozen cooked shrimp, thawed and coarsely chopped (1 1/2 cups)

3 small green onions, sliced

1 (4-ounce) package shredded Swiss cheese

1 (4-ounce) package shredded Parmesan cheese

1 cup BISQUICK Original All-Purpose Baking Mix

2 large eggs

1 cup milk

1 1/2 teaspoons Cajun seasoning

1 (14-ounce) can small artichoke hearts, drained and cut in half lengthwise

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