Fast Chicken Fajitas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
71%
CHOL
62%
SOD
42%

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Ingredients for 4 servings

1 1/2 pounds chicken cutlets (about 8)

2 tablespoons vegetable oil, such as safflower

1 teaspoon chili powder

Coarse salt and ground pepper

3 bell peppers (ribs and seeds removed), thinly sliced

1 medium red onion, halved and thinly sliced

4 garlic cloves, thinly sliced

8 flour tortillas (6-inch)

Fresh cilantro leaves, for serving

1/2 cup reduced-fat sour cream, for serving

Lime wedges, for serving

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