Kale And Butternut Squash Stuffing

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Nutrition per serving    (USDA % daily values)
CAL
343
FAT
81%
CHOL
29%
SOD
54%

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Ingredients for 8 servings

5 tbs. olive oil (divided)

1 loaf stale whole wheat bread, cut into ½ inch cubes

1 lb. Italian turkey sausage, casings removed (omit for vegetarian)

1 small butternut squash, cut into ½ inch cubes

3 small leeks, halved and thinly sliced

1 tsp. each salt and pepper

1 bunch kale

1 egg

2 cups chicken broth (substitute vegetable broth for vegetarian)

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