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Baked Spaghetti

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main-dish low carb nut free dinner italian

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Ingredients

1 can(s) 10-ounce cream of mushroom soup

4 can(s) 14.5 ounce diced tomatoes with liqiud

1 can(s) 2.25 sliced black olives

6 slice(s) bacon

1 cup(s) chopped bell pepper

1 cup(s) chopped onion

2 cup(s) grated cheddar cheese

1/4 cup(s) grated Parmesan cheese

1 pound(s) ground turkey, browned

1 teaspoon(s) minced garlic

1-2 tablespoon(s) oregano

12 ounce(s) thin spaghetti

1/4 cup(s) water

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