Tuna Tea Sandwiches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
65%
CHOL
19%
SOD
9%

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Ingredients for 10 servings

1/2 cup pitted Mediterranean olives, such as Calamata

1/4 cup sun-dried tomatoes (not oil-packed), quartered

3 garlic cloves, peeled and halved

2 canned artichoke hearts, drained and halved

1/2 - 2/3 cup extra-virgin olive oil

2 1-inch-thick tuna steaks (about 1 pound total)

Salt and freshly ground pepper

4 teaspoons capers, rinsed and patted dry

2 teaspoons finely diced red onion

1 teaspoon chopped fresh thyme

Juice of 1 lemon

10 slices of white bread, crusts removed

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