Parisian Street Vendor Crepes

1 fave
More from this source
King Arthur Flour

Comments

Add a comment

Ingredients

In a mixing bowl, combine the flour and salt. In another, smaller bowl, beat together the milk and eggs. Make a well in the flour mixture and pour in about half the liquid mixture. Blend well, then add the remaining liquid and stir till fairly smooth; a f

The best thing to cook these crepes in is a 10-inch cast iron pan (or, for smaller crepes, the neat little crepe pan we sell in our catalogue). Heat the pan until it's medium-hot. Wipe the bottom of the pan with a bit of butter (a paper towel works well).

: This can be anything, from sliced ham and cheese, to butter sprinkled with sugar with (or without) a bit of Cointreau. These crepes are lightly smeared with Nutella, which is a smooth chocolate paste flavored with hazelnuts. After that, diced banana goe

You might also like

Mumbai Masala Dosa (Mumbai Street Food Style Pa...
Secret Indian Recipe
Mumbai Masala Dosa (Mumbai Street Food Style Pa...
Secret Indian Recipe
Basic Crepes
Vegan YumYum
Superquick Vegan Crepes
Cheeky Kitchen
Buckwheat And Spelt Crêpes
Cookie and Kate
How To Make Crêpes
The Kitchn
Crepes
Tokyo Terrace
Basic Crepes
Not Without Salt
Mushroom Crêpe Cake
smitten kitchen
3-Ingredient Paleo Crepes
Cheeky Kitchen