In a mixing bowl, combine the flour and salt. In another, smaller bowl, beat together the milk and eggs. Make a well in the flour mixture and pour in about half the liquid mixture. Blend well, then add the remaining liquid and stir till fairly smooth; a f
The best thing to cook these crepes in is a 10-inch cast iron pan (or, for smaller crepes, the neat little crepe pan we sell in our catalogue). Heat the pan until it's medium-hot. Wipe the bottom of the pan with a bit of butter (a paper towel works well).
: This can be anything, from sliced ham and cheese, to butter sprinkled with sugar with (or without) a bit of Cointreau. These crepes are lightly smeared with Nutella, which is a smooth chocolate paste flavored with hazelnuts. After that, diced banana goe