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Pickled Quail Eggs

Nutrition per serving    (USDA % daily values)
CAL
80
FAT
17%
CHOL
104%
SOD
52%

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Ingredients for 10 servings

1 10-pack fresh quail eggs*

1 tablespoon plus 1 cup distilled white vinegar

1 1/2 cups ice cubes

1 tablespoon coarse kosher salt

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