Scallop-Stuffed Pickled Peppers

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
9
FAT
0%
CHOL
1%
SOD
4%

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Ingredients for 60 servings

1 pound sea scallops, sliced horizontally into 1/4 inch rounds and each round halved

2/3 cup fresh lime juice

2 1-pound bottles pepperocini (pickled green mild chili peppers) drained rinsed well under running cold water, and patted dry

red cabbage leaves for lining platters

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