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Campfire Scones

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Joy The Baker
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brunch nut free vegetarian breakfast british irish
Uploaded by: joy the baker

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Ingredients

2 cups White Whole Wheat Flour

1/4 cup packed light brown sugar

2 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

6 tablespoons cold unsalted butter, cut into cubes

2 large eggs, beaten

1/3 cup plus 1 tablespoon cold buttermilk

1 teaspoon pure vanilla extract

1 cup milk chocolate chunks

2 large egg whites

3/4 cup granulated sugar

1/4 cup light corn syrup

pinch of salt

1 teaspoon pure vanilla extract

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