Jaffa Cakes

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
36%
CHOL
20%
SOD
2%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

1 free-range egg, sat in warm water for 10 minutes

40 g of caster sugar

1 tbsp of unsalted butter, plus extra for greasing

60 g of plain flour

20 g of ground almonds

12 tsp of Seville orange marmalade

75 g of 65 % dark chocolate, broken into chunks

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