Citrus Sautéed Beet Stems

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2 tablespoons extra virgin olive oil

1 bunch beet stems, cleaned and chopped

1 shallot, diced

1 bunch beet leaves, cleaned and torn into pieces

1 garlic clove, minced

1 1/2 tablespoons champagne vinegar

zest and juice of 1 orange

salt and pepper to taste

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