The 30-Minute Cheesy Chicken Pasta Bake

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
51%
CHOL
59%
SOD
47%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 (12-oz) jar roasted red peppers marinated with garlic, drained

1 cup whole milk ricotta cheese

½ cup fresh grated Parmesan cheese

1 tsp kosher salt

½ tsp fresh ground black pepper

1 Tbsp chopped fresh basil

8-oz fresh mozzarella, sliced

1 lb mini penne pasta

12-oz pre-cooked chicken, chopped

½ cup reserved pasta water

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