Cookies ’N’ Cream Frap

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
1053
FAT
326%
CHOL
28%
SOD
9%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

4 scoop vanilla ice cream

2 cup strong brewed coffee, chilled

5 Oreos, coarsely chopped, divided

1 cup 2% milk

1 cup ice cubes

4 Tbsp whipped cream

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