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Salmon-Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
624
FAT
52%
CHOL
100%
SOD
29%

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Ingredients for 4 servings

2/3 cup plain nonfat greek yogurt

3 tablespoons fresh lemon juice

2 tablespoons reduced-fat mayonnaise

2 teaspoons grated fresh lemon zest

2 teaspoons chopped fresh dill

1/2 teaspoon sea salt

1/2 teaspoon freshly ground pepper

1 (14-ounce) can wild red salmon, drained, skinned, boned and lightly chopped

1 (10-ounce) package frozen green peas, thawed

8 ounces bow-tie pasta, cooked

1/4 cup chopped green onion

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