Smoked Fish With Mustard, Dill And Caper Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
39%
CHOL
18%
SOD
15%

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Ingredients for 30 servings

3/4 cup spicy brown mustard (such as Gulden's)

1/2 cup sugar

1/3 cup fresh lemon juice

1 tablespoon dry mustard

3/4 cup vegetable oil

3/4 cup drained capers

1/2 cup chopped fresh dill

Ground black pepper

Butter lettuce leaves

4 pounds assorted smoked fish (such as trout, whitefish and salmon)

Lemon wedges

Dill sprigs

4 1-pound packages sliced Westphalian-style pumpernickel and/or rye bread, halved

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