Smoked Fish With Mustard, Dill And Caper Sauce

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Details

13 Ingredients

• 3/4 cup spicy brown mustard (such as Gulden's)
• 1/2 cup sugar
• 1/3 cup fresh lemon juice
• 1 Tbsp dry mustard
• 3/4 cup vegetable oil
• 3/4 cup drained capers
• 1/2 cup chopped fresh dill
• Ground black pepper
• Butter lettuce leaves
• 4 lbs assorted smoked fish (such as trout, whitefish and salmon)
• Lemon wedges
• Dill sprigs
• 4 1-lb packages sliced Westphalian-style pumpernickel and/or rye bread, halved