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Ginger Mini Cakes

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dessert nut free vegetarian

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Ingredients

1 1/2 cups cake flour

1 tablespoon ground ginger

1 teaspoon baking soda

1/2 teaspoon salt

3 eggs, at room temperature

1 1/2 cups granulated sugar

3/4 cup milk

2 tablespoons unsalted butter

2 teaspoons vanilla extract

1 1/2 cups heavy cream

1/4 cup confectioners' sugar

1 cup seedless blackberry jam

Candied ginger, optional

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