Zucchini-Spinach Bisque

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4 1/2 cups chopped zucchini (about 1 1/2 pounds)

2 cups fat-free, less-sodium chicken broth

1 cup chopped red onion

3/4 cup chopped celery

2 tablespoons Madeira wine

1/2 teaspoon salt

1/2 teaspoon chopped fresh dill

1/8 teaspoon black pepper

Dash of ground nutmeg

1 garlic clove, minced

1 (6-ounce) package fresh baby spinach

1/2 cup fat-free half-and-half

1/2 cup (2 ounces) grated fresh Asiago cheese

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