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White Chocolate Soufflé Cakes With Raspberry-Chocolate Sauce

6 faves
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
96%
CHOL
59%
SOD
7%

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Ingredients for 6 servings

1/8 tsp. table salt

1/2 cup fresh raspberries, rinsed, or 3/4 cup thawed frozen raspberries

1 Tbs.granulated sugar

3 oz. bittersweet or semisweet chocolate, chopped

2 Tbs. granulated sugar

1 oz. (2 Tbs.) unsalted butter

Softened butter and granulated sugar for the ramekins

3 Tbs. all-purpose flour

3 large eggs, separated, at room temperature

3/4 cup whole milk

6 oz. white chocolate (I prefer El Rey or Callebaut), finely chopped

Scant 1/4 tsp. cream of tartar

1/4 tsp. pure vanilla extract

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