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Diana Rodgers’ Lamb “Dosa” Purses With Coconut Crème

9 faves
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
136%
CHOL
54%
SOD
102%

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Ingredients for 3 servings

1 large or two small sweet potatoes

1 pound (454 g) ground lamb

3 tablespoons (6 g) fresh mint, minced

½ yellow onion, chopped into ¼” (6 mm) dice

3 cloves garlic, minced

1 teaspoon cumin

1 teaspoon coriander

½ teaspoon turmeric

¼ teaspoon cayenne pepper (add a little less or omit if you don’t want them spicy)

¼ teaspoon cardamom

1 teaspoon fresh ginger, minced

½ teaspoon freshly ground pepper

½ teaspoon sea salt

30 Swiss chard leaves for wrappers (medium-sized is best)

1 package toothpicks

½ cup (120 ml) full-fat coconut milk

1 teaspoon turmeric

½ teaspoon cardamom

¼ lime, juiced