Whole Wheat Toasted Almond Pumpkin Muffins

13 faves
More from this source
How Sweet It Is
Uploaded by: How Sweet It Is

Comments

Add a comment

Ingredients

2 cups whole wheat pastry flour

1/3 cup brown sugar

1 teaspoon baking soda

1/4 teaspoon cinnamon

1/4 teaspoon salt

1 large egg, lightly beaten

1 cup pumpkin puree

2/3 cup milk

3 tablespoons coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon almond extract

2/3 cups sliced toasted almonds

You might also like

Pumpkin Muffins
smitten kitchen
Pumpkin Pie Muffins
Foodess
Maple Glazed Spiced Pumpkin Muffins
Donal Skehan
Whole Wheat Pumpkin Muffins
Pamela Salzman
Pumpkin Pineapple Spice Muffins
Foodess
Pumpkin Muffins
Veggie Num Num
Pumpkin S’more Doughnut Muffin
Bakers Royale
Maple-Sweetened Pumpkin Muffins With Oats
Cookie and Kate
Pumpkin Zucchini Coconut Muffins
Foodess
Pumpkin And Feta Muffins Recipe
101 Cookbooks