Chipotle Roasted Pumpkin, Mushroom And Kale Quesadillas With Chipotle Pumpkin Crema And Kale Salsa

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Closet Cooking
Nutrition per serving    (USDA % daily values)
Uploaded by: Closet Cooking


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Ingredients for 2 servings

1/2 cup pumpkin (or butternut squash), seeded, peeled and cut into 1.2 inch cubes

1/2 cup mushrooms, quartered

1/2 tablespoon chipotle chili powder

1/4 teaspoon cumin

1 tablespoon oil

1 (10 inch tortilla)

1/4 cup kale, cut into small pieces

1/2 cup cheddar cheese, shredded

1/2 cup monterey jack cheese, shredded

2 tablespoons kale and pepita salsa

2 tablespoons chipotle roasted pumpkin crema

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