Pate Brisee

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Leite's Culinaria


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1 3/4 cups all-purpose flour, plus more for the work surface

1/2 teaspoon kosher salt

6 tablespoons (3/4 stick) unsalted butter, preferably cultured, cut into pieces and chilled

2 tablespoons plus 1 teaspoon vegetable shortening, chilled

About 2 tablespoons cold water

1 large egg

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