Mushroom Goulash With Pierogi

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
53%
CHOL
27%
SOD
43%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil (EVOO)

1 pound cremini mushrooms, chopped

1 onion, chopped

1 red bell pepper, chopped

4 cloves garlic, finely chopped

2 tablespoons smoked sweet paprika (about 2 palmfuls)

2 tablespoons finely chopped fresh marjoram

1 1/2 teaspoons ground coriander

Salt and pepper

2 tablespoons Worcestershire sauce

2 tablespoons tomato paste

A few dashes hot pepper sauce

2 cups vegetable stock

1 pound frozen potato pierogi

2 tablespoons butter

3 tablespoons finely chopped fresh chives

3 tablespoons finely chopped fresh dill

Sour cream, for serving

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