Hiroshima Okonomiyaki 広島風お好み焼き

11 faves
More from this source
Just One Cookbook
Uploaded by: 71bd8f8ff5ec


Add a comment


150 ml water (a little bit less than ⅔ cup)

1 tsp. mirin

100 g all-purpose flour (Between ¾ cup to 1 cup)

240 g cabbage (about 3 large cabbage leaves)

1 scallion/green onion

2 Tbsp. katsuobushi (dried bonito flakes)

4 Tbsp. tenkasu (tempura scraps)

60 g (handful) bean sprout

2 Tbsp. tororo kombu (optional)

6 slices of thinly sliced pork belly

2 yakisoba noodles (egg noodles)

2 large eggs