Green Bean Salad With Basil, Balsamic, And Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
199
FAT
43%
CHOL
6%
SOD
15%

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Ingredients for 6 servings

1 1/2 pounds trimmed green beans, cut to 2 to 3 inch long pieces

Salt

1/2 cup finely chopped red onion (or shallots)

2 Tbsp balsamic vinegar

4 Tbsp olive oil

3/4 cup chopped fresh basil leaves

3/4 cup freshly grated Parmesan cheese (about 1 1/2 ounces)

Freshly ground black pepper

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