Crunchy Black Bean Tacos

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
83%
CHOL
21%
SOD
26%
Uploaded by: The Kitchn

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Ingredients for 3 servings

2 cups cooked black beans

1/2 cup minced red onion

2 tablespoons minced fresh cilantro

1/2 teaspoon ground cumin

1 teaspoon paprika

Pinch of salt

4 to 6 ounces (1 heaping cup) grated Pepper Jack cheese

2 tablespoons vegetable or canola oil

8 corn tortillas

Toppings: Avocado, Hot sauce, Salsa, Sour cream

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