Rosemary Almond Shortbread Crust

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Yummy Supper
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5 tablespoons unsalted butter, melted and cooled

1/3 cup golden honey

1.5 cups almond meal

1 teaspoon almond extract

2 teaspoons fresh rosemary leaves, chopped

1/8 teaspoon sea salt

4 small sprigs of rosemary for garnish

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