Brussels Sprouts Stir Fry

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Nutrition per serving    (USDA % daily values)
CAL
80
FAT
7%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 large potato, peeled and cubed

1 red pepper, seeded and cut into 1/2-inch cubes

1 bay leaf

1 pound Brussels sprouts, trimmed and halved lengthwise

2 tablespoons chopped green onions

1/4 cup chicken broth

1 onion, chopped

1 tablespoon vegetable oil

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