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Mini Crab Cakes With Spicy Red Pepper Sauce

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Ingredients

1 pound(s) lump crab meat

4 green onions, thinly sliced

2/3 cup(s) whole wheat bread crumbs

1 1/2 teaspoon(s) Old Bay seafood seasoning

1/4 teaspoon(s) ground black pepper

1 tablespoon(s) Dijon mustard

1 egg

6 tablespoon(s) mayonnaise, divided

1/4 cup(s) chopped jarred roasted red bell pepper

2 teaspoon(s) hot sauce

1 1/2 teaspoon(s) grated lemon zest

1 tablespoon(s) canola oil, more if needed

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