Chocolate Soufflé

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
114%
CHOL
105%
SOD
17%

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Ingredients for 4 servings

2 Tbs. unsalted butter, plus 1 Tbs. melted butter for brushing soufflé mold

3/4 cup granulated sugar

6 oz. bittersweet chocolate, preferably at least 70% cacao, chopped

2 Tbs. heavy cream

4 egg yolks

1 tsp. pure vanilla extract

6 egg whites

1/4 tsp. kosher salt

1/4 tsp. cream of tartar

Confectioners' sugar for dusting

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