Nana's Squash Casserole

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Nutrition per serving    (USDA % daily values)
CAL
522
FAT
113%
CHOL
40%
SOD
71%

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Ingredients for 6 servings

1/2 teaspoon salt

1/2 cup chopped onion

1 pinch ground black pepper

1/2 cup chopped celery

1 tablespoon white sugar

2 cups chopped yellow squash

1 teaspoon dried sage

1/2 cup margarine, softened

1/2 (26 ounce) can condensed cream of chicken soup

1 cup shredded Cheddar cheese, divided

1 egg

3 cups crumbled prepared cornbread

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